Talisman Restaurant

Our Story

The Talisman Restaurant situated in an old house in Karen was originally occupied by the famous wildlife photographer and author Alan Root in his youth. Talisman was created by Ian and Charlie Cameron as a small family and friendly kitchen restaurant.

Stuart Herd and Satyan Patel took over The Talisman in 2012 with a promise to maintain it’s values. The Talisman has since grown into arguably the best restaurant in the country.

Value for the environment is part of the most important cultures at Talisman. Evident from the ambience and the look of the restaurant itself.

We are 100% plastic free zone, maintaining an organic garden that supplies some of our fresh produce. All our vendors are vetted and we conduct hygiene tests on supplier products. We use Bamboo straws and all our water bottles are recyclable. Our partners – Takataka solutions ensure that our waste management is done in the highest of standards.

FOR RESAVATION

The Talisman highly recommends that our diners reserve a table in advance. Our team will get back to you with confirmation by phone/email. Use the link below to make a reservation.

MON –  CLOSED

TUE  –  1100hrs – 0100hrs

WED –  1100hrs – 0100hrs

THUR- 1100hrs – 0100hrs

FRI  –   1100hrs –  0100hrs

SAT & SUN- 0900hrs – 0100hrs

Kitchen Last Order – 2130hrs

KITCHEN CLOSES AT 2200HRS

Sundays & Public Holidays

Kitchen Last order – 2030hrs

KITCHEN CLOSES AT 2100HRS

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